Fellowship Dinner
FELAB BRASIL 2026 Fellowship Dinner
Get ready for the most anticipated night of Latin American bonsai!
R$ 300.00 = US$ 60.00
The Fellowship Dinner of XV Latin American and Caribbean International Bonsai Congress (FELAB BRASIL 2026) It's much more than a meal. It's a moment where the age-old tradition of bonsai meets the celebration of friendship, art, and talent.
At all major conferences around the world, the awards banquet is the highlight of the program. It's when we put aside our tools, dress to our best selves—no formal attire needed—and celebrate the works of art that inspired us throughout the event.
In the iconic setting of Madalosso RestaurantIn Curitiba, we will honor the dedication of the masters and reveal the grand winners of the Bonsai and Suiseki Competition at the XV FELAB International Congress 2026.
What to expect?
- Impeccable cuisine
- The contagious energy of our community.
- Presentation of trophies and recognition to the best bonsai and Suiseki artists at the exhibition held during the XV Congress.
Event Details
Date: November 7, 2026 (Saturday)
Time: 8:30 PM
Location: Madalosso Family Restaurant
Av. Manoel Ribas, 5875 – Santa Felicidade, Curitiba – PR
Limited spaces available: 250 people
Sales closing: 20/09/2026
Madalosso Restaurant – The Largest Restaurant in Latin America
Recognized as the largest restaurant in Latin America, the Madalosso It is an icon of Italian gastronomy in Curitiba and offers the perfect setting for us to celebrate this great event with all the dignity that bonsai deserves.
An evening to toast the future of bonsai.
Secure your place in this tradition. Let's toast together to the future of bonsai in Latin America!
Menu – FELAB 2026 Fellowship Dinner
PROHIBITED
- Arancini with house vinaigrette (fried rice and cheese balls, served with vinaigrette: tomato, ketchup, mustard, arugula and spices)
- Crostini with caponata, sun-dried tomato pâté and olive pâté
COLD DISHES
- Escabeche de Posta (white cut of meat and spices)
- Salad Panzanella (American lettuce, arugula, caponata, black olives and croutons with Neapolitan dressing)
- Salad Coleslaw (white and purple cabbage, raisins, grapes, mayonnaise and cream)
- Tropical Salad (arugula, mango, strawberry with a balsamic vinegar and honey-based dressing)
HOT DISHES
- Filet Mignon with Gorgonzola Sauce (filet mignon in white sauce with gorgonzola cheese)
- Chicken in mustard sauce
- Crispy white fish with tartar sauce (breaded and fried tilapia with tartar sauce: cucumber, pickled cucumber, carrot, black olives, capers, mayonnaise, lemon juice and mustard)
PASTURES
- Lasagna with Butter
- Gnocchi with Salsa in Alfredo Sauce
- Rondeli Cheese and guava
FOLLOW-UPS
- White rice
- Shrimp Risotto
- Potato sauté
drinks
Appetizer: Alexander and Passion Fruit Smoothie
Jars (during the event): Water, Coca-Cola (regular/zero), Guaraná (regular/zero)
Corkage Fee – R$ 25.00 per bottle (750 ml or 1 liter)
- Price charged per bottle brought by the customer, covering the opening service, glasses, and service.
- Applies to: Whiskey, spirits, liqueurs, wines and sparkling wines.
Enjoy your meal and have a great get-together!